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Community Transformation Lab

Djarama

Context

The village of Toubab Dialaw is located on the coast south of Dakar. This region has traditionally relied on fishing, but fish stocks are dwindling. Agriculture is not widely practiced, especially since many residents sell their fields to investors in the tourism industry. However, an agroecological network is developing, which has allowed various agricultural operations to establish themselves.

The Djarama Dialaw site, the second location of the Djarama association in the village of Toubab Dialaw, allows for the development of projects focused on sustainable agriculture and food in the area. Starting in 2021, young women farmers from the village established themselves there, growing market garden produce and processing farm products. They received support from the Djarama association and its partners, including training, access to land, water, tools, seeds, and the infrastructure necessary for the development of their business, which they organize themselves.

To support the women farmers in the area, Djarama has also launched the construction of a community processing workshop, the building's construction and fitting out of which the association hopes to finalize. A space dedicated to processing local products is thus planned.
added to enable female farmers to add value to their products and combat waste during periods of large harvests.

Funder(s):
•
La Guilde

Project objectives

  • Contributing to the promotion of sustainable food in the Dialaw area
  • Develop the local product processing sector by creating a space that meets hygiene standards for processing agricultural products from local production
  • Generating income for female farmers in the area
  • Supporting the professional development of young female producers in Toolu Yaakaar
  • Providing healthy food to children and people in the area with various recipes

Activities

  • Construction and equipment of the processing laboratory
  • Training courses covering basic processing techniques, workplace hygiene, fundamental rules, and processing methods adapted to the space and local products.
  • Training in healthy eating and nutrition, in order to produce cooking recipes
  • Formalization of the processing activity of Djarama and Toolu Yaakaar by creating an Economic Interest Group (EIG) and obtaining the necessary approval for the sale of food products
  • Start-up of the processing laboratory

Direct beneficiaries

150 young women belonging to women's market gardening and farming groups

Social networks

Through its Microprojects division, the NGO La Guilde, in partnership with the French Development Agency, supports the implementation of microprojects for sustainable development internationally.